Glenglassaugh 1966 Rare Cask Series - Aged Over 40 Years Old
| 카테고리 | SINGLE MALT |
| 증류소 | Glenglassaugh |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | 1966 |
| 병입 연도 | 2011 |
| 숙성 | 45년 |
| 캐스크 타입 | Refill Sherry Hogshead |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 49.2% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Highlands |
향미 프로필
테이스팅 노트
색상
amber
air 아로마 (코)
this is much punchier than the Dalmore, less delicately floral and fruity and rather more mineral and even a tad metallic (in a great way). Most interestingly, it smells a bit like some great whisky that would have spent many years in bottles. Develops on marzipan, a little leather, orange zests, old cognac, then whiffs of old wardrobe, unlit cigar, ham, maybe a little cardboard, old wine cellar, soot, aluminium (or mess tin…) I like this nose a lot but the palate might be trickier (with this kind of nose)…
restaurant 맛 (팔레트)
no, this palate is lovely. Sure it’s not quite as complex as the nose – as almost always with these very old whiskies - but the ‘feeling’ is excellent, rich yet very elegant, beautifully spicy, smoky and earthy, with also these metallic touches once again, mushrooms (morels, yeah, yeah) and then more tropical notes. Mango chutney, bananas flambéed (with rum, obviously), tinned pineapples… There’s also a little beeswax, then more black pepper and chilli… In fact, it’s quite complex on the palate as well!
timer 피니시
fairly long, a tad drier now, as always, a little leathery, grassy… And unexpectedly mustardy. Orange zests as well