Glenglassaugh 12-year-old
| 카테고리 | SINGLE MALT |
| 증류소 | Glenglassaugh |
| 병입자 | - |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | - |
| 숙성 | 12년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 45.0% |
| 용량 | - |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | - |
향미 프로필
테이스팅 노트
색상
dark gold
air 아로마 (코)
it starts very much with chalk, wet limestone, even modelling clay, but also bursts of sea air at low tide, followed by somewhat winey notes that I hadn't noticed as much at Whisky Live. But context is hugely important, as you and I know. There's sherry and fruits cooked in wine, which is very pleasant but less 'fresh' than expected. Also touches of flint and mustard sauce. All in all, a very pretty nose, but less close to the distillate than in my memory. Maybe it's a different batch?
restaurant 맛 (팔레트)
yes, it's a bit heavy, spicy, still marked by the cooked fruits and spices, ginger, cloves, grilled pecan nuts, tobacco, orange marmalade, dried grapes
timer 피니시
long, rich, spicy, fruity and indeed winey. Quite a lot of dried grapes and pepper in the aftertaste
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