Karuizawa 1983 Geisha Label
| 카테고리 | JAPANESE |
| 증류소 | Karuizawa |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | Geisha Label |
| 빈티지 | 1983 |
| 병입 연도 | 2013 |
| 숙성 | - |
| 캐스크 타입 | Bourbon Cask |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 59.4% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Japan |
| 지역 | Karuizawa |
향미 프로필
테이스팅 노트
색상
dark amber
air 아로마 (코)
well now, we’re nearly whisked off to Jamaica, into the realm of great molasses-based pot still rums—acetone, olives, burnt sugar, a touch of carbon—the whole bundle lingering for a good thirty seconds before orchard fruits, wrapped in honey and mint, reclaim the stage. And here comes a sherry that leans more Amontillado, perhaps even Palo Cortado. With water: a merry dance of umami—fermented sauces, oyster, soy, malt extract, even a whiff of Viandox—and yes, kitchen sherry, though the proper kind
restaurant 맛 (팔레트)
a powerful surge of lemon, seawater, varnish, paraffin, chestnut honey and tobacco, intense but coherent. With water: it rounds out beautifully, becoming even more honeyed and unctuous, with roasted chestnuts and all manner of brothy warmth. One can’t help but think of those outrageously flavourful Japanese instant noodles that cost next to nothing and deliver maximum joy
timer 피니시
long, saline, resinous, waxy, and almost fermentary by the end, marvellous stuff
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