Springbank 1965 SMWS 27.9
| 카테고리 | SINGLE MALT |
| 증류소 | Springbank |
| 병입자 | The Scotch Malt Whisky Society (SMWS) |
| 병입자 시리즈 | - |
| 빈티지 | 1965 |
| 병입 연도 | 1987 |
| 숙성 | - |
| 캐스크 타입 | - |
| 캐스크 넘버 | 27.9 |
| 발매 수량 | - |
| 도수 | 60.1% |
| 용량 | 750 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Campbeltown |
향미 프로필
테이스팅 노트
색상
mahogany/coffee
air 아로마 (코)
pure black cherries says Angus, I’m also finding metal polish and walnut wine. I’m often mentioning old copper kettles, but this time there are hundred. Mushroom powder, leather, old books… You could spend a lot of time picking up tiny aromas… Prunes, raw chocolate, that earthy tea thing, says Angus (we call that pu-erh), old engine, wisps of old wine cellar, pot-pourri, dried wild flowers, old earthy digestive liqueurs, black pepper, rain water… What a whirlwind! With water: every drop turns into a cloud, says Angus who’s still with us. Rather more of all those wonderful metallic notes, some black pepper, and the fastest pipe tobacco in the world. Ginger cake
restaurant 맛 (팔레트)
who was crazy enough to smoke some toffee, bitter chocolate and millionaire shortbread? Wonderful dried mushrooms, umami for sure, miso, a salty black olive note says Angus, blood orange, and overall a rather thick… err, thickness. Pancake syrup, molasses… With water: a bakery says Angus, with brown bread, seeds, cherry cake, cough medicine, some rather bitter strong honey, and a lot of chocolate. Mole sauce, cured game meat, a glass of very old pinot noir says Angus who seems to be thirsty as ever…
timer 피니시
long, bitter in a great way, extremely chocolaty, with herbal extracts, Maggi, and blackcurrant leaves and buds tea). Angus also finds some watercress
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