Springbank 1965 SMWS 27.6
| 카테고리 | SINGLE MALT |
| 증류소 | Springbank |
| 병입자 | The Scotch Malt Whisky Society (SMWS) |
| 병입자 시리즈 | - |
| 빈티지 | 1965 |
| 병입 연도 | 1987 |
| 숙성 | - |
| 캐스크 타입 | - |
| 캐스크 넘버 | 27.6 |
| 발매 수량 | - |
| 도수 | 58.7% |
| 용량 | 750 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Campbeltown |
향미 프로필
테이스팅 노트
색상
rosy amber
air 아로마 (코)
there are some of these 1960s mega-Springbanks that are immediate and easy; there’s also these ones. This is rather taut and un-yielding at first nosing. The aromas come very slowly and teasingly: bitter chocolate, prune eau de vie, hessian, cloves, anthracite. Needs time and patience. Things start to unfold after a couple of minutes though. Dried mushrooms, black olives, natural tar, black cherries… things are very quickly getting out of control. Hessian, some kind of chocolatey peat and all manner of herbal bitters, coffee… probably best just call the anti-maltoporn brigade. With water: difficult not to make embarrassing noises now. Rich, decadent and evolving in a profoundly tertiary, umami and complex way
restaurant 맛 (팔레트)
as my good friend and Old & Rare collaborator Mr McMillan is fond of saying “shit the bed!” Smoked dark chocolate sauce - if such a thing exists. Almost like liquid leather in texture. Autumnal, meaty, earthy, dense, sinewed and riddled with savoury, salty, medical and earthy complexities. With water: holy moly! Everything as it was but just up several levels in terms of breadth, complexity and immensity. Best stop before we start getting silly
timer 피니시
just endless. Cast your toothbrush into the sea! You won’t be needing it anymore…
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