Karuizawa 1981 Geisha Label
| 카테고리 | JAPANESE |
| 증류소 | Karuizawa |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | Geisha Label |
| 빈티지 | 1981 |
| 병입 연도 | 2016 |
| 숙성 | - |
| 캐스크 타입 | Sherry Cask |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 60.4% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Japan |
| 지역 | Karuizawa |
향미 프로필
테이스팅 노트
색상
dark amber
air 아로마 (코)
it opens in rather straightforward fashion—raisins, dates, maple syrup—before gradually shifting into more eccentric terrain, with fresh paint, almond milk, and a scattering of earthy, liquoricy touches. That said, it does feel somewhat locked up, most likely due to the hefty strength. With water: things spring to life—herbs, spices and terpene elements lead the charge, joined by beef jerky, teriyaki sauce and a fine shaving of cedarwood
restaurant 맛 (팔레트)
explosive and not a million miles from a punchy young bourbon, which is not entirely surprising given the nature of some ‘sherry monsters’ at full blast. Let’s not forget that the vast majority of sherry casks are in fact made from American oak. So we’re getting varnish, coconut, roasted peanuts, vanilla and nutmeg, quite the cocktail. With water: now come the resins, saps, saline strokes and just a hint of tar, rounding things out beautifully
timer 피니시
long, slightly rustic, but let’s remember this magnificent Karuizawa was still a relative youth at thirty-one or thirty-two years of age
리뷰
아직 리뷰가 없습니다. 첫 번째 리뷰를 작성해보세요!
리뷰를 남기려면 로그인하세요
로그인