Springbank 1965 SMWS 27.21
| 카테고리 | SINGLE MALT |
| 증류소 | Springbank |
| 병입자 | The Scotch Malt Whisky Society (SMWS) |
| 병입자 시리즈 | - |
| 빈티지 | 1965 |
| 병입 연도 | 1992 |
| 숙성 | - |
| 캐스크 타입 | - |
| 캐스크 넘버 | 27.21 |
| 발매 수량 | - |
| 도수 | 52.8% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Campbeltown |
향미 프로필
테이스팅 노트
깊은 금빛이 잔 안쪽에 두껍게 고인다. 1965년의 증류액을 스물일곱 해 담아낸 이 위스키의 향은 한여름 벌통을 떠올리게 하는 꿀과 벌꿀술로 열린다. 노란 꽃과 건포도, 옅은 토피와 카페라테의 결이 차례로 이어지고 그 아래에서 흙과 그을음이 증류소의 얼굴을 드러낸다. 입은 기름지되 무겁지 않아 시트러스 마멀레이드와 건포도의 단맛이 먼저 오고 민트와 유칼립투스, 레몬그라스가 뒤를 따른다. 여운은 길고 꿀과 사과 브랜디의 온기가 남는다.
AI테이스팅 노트
색상
deep gold
air 아로마 (코)
same whisky as the Miller & Landau, only stronger and perhaps fatter. That means that we’re feeling beehives in the midst of summer, mead, a few yellow flowers, raisins, light toffee (or our beloved box of Werther’s – buy Werther’s instead, that’s cheaper, says someone I know very well), hints of café latte… And behind all this quasi-roundness, a little earth and soot, which is very Springbanky. All is well so far. With water: careful with water, never drown the Local Barleys. In any case, it’s more a drying oak that comes out. Oh drop water
restaurant 맛 (팔레트)
once again, we’re extremely close to the Miller & Landau (which could well have been a LB as well). A fat spirit, and yet it’s not exactly heavy, starting on citrus marmalades, raisins, and the same faintly herbal notes yet again, mint, eucalyptus… A little lemon grass as well, drops of honeysuckle tea, then,… wait, yuzu? Really? What’s sure is that it’s all very superb, and rather fresher than expected. It’s even got something of some old Rosebank, but its true that Rosebank wasn’t located very, very far away. With water: swims much better on the palate. Marmalade, drops of limoncello, more golden raisins, more honey…
timer 피니시
quite long, more honeyed, but also with rather more notes of cider apples, calvados… Something a little rough