Springbank 1993 TPF Perfect Equilibrium
| 카테고리 | SINGLE MALT |
| 증류소 | Springbank |
| 병입자 | The Perfect Fifth (TPF) |
| 병입자 시리즈 | Perfect Equilibrium |
| 빈티지 | 1993 |
| 병입 연도 | 2019 |
| 숙성 | 25년 |
| 캐스크 타입 | 1st Fill Sherry |
| 캐스크 넘버 | 315 |
| 발매 수량 | 522 |
| 도수 | 52.3% |
| 용량 | 750 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Campbeltown |
향미 프로필
테이스팅 노트
색상
gold
air 아로마 (코)
steel, tools, walnuts and engine oil, that’s well Springbank. Then we have some menthol, a little camphor, limestone, paraffin and bitter oranges, plus some beach sand and perhaps a little chalk and fresh parsley. No complains so far (why would I), on the contrary. If this was first fill sherry indeed, it was some very well behaved sherry. With water: the nicest porridge there is (with a nip of Springbank inside)
restaurant 맛 (팔레트)
tarter, zestier, more citrusy than the OB, sharper, more a blade as we sometimes say. Does not feel like 1st fill at all but frankly, that’s all for the better in my book. Lovely lemons, oils, waxes, minerals, soot, a drop of seawater, some ointments, a little wakame perhaps (that’s at the ‘coastal’ department), marmalade, some very flinty and pretty fermentary white wines by some good folks in Jura (Ganevat and compadres)… All great and pure. Again, no wham-bam sherry in the way. With water: exactly. Almonds, lemons, seawater, wax and chalk
timer 피니시
rather long, waxier and chalkier yet, with lemons and grapefruits in the aftertaste. That always works
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