Springbank Batch 8 TBWC
| 카테고리 | SINGLE MALT |
| 증류소 | Springbank |
| 병입자 | That Boutique-y Whisky Company (TBWC) |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | 2018 |
| 숙성 | 21년 |
| 캐스크 타입 | Madeira Casks |
| 캐스크 넘버 | - |
| 발매 수량 | 911 |
| 도수 | 47.5% |
| 용량 | 500 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Campbeltown |
향미 프로필
테이스팅 노트
색상
gold
air 아로마 (코)
It does feel like we’re nosing an old wine loft. Lots of grape must, salinity, engine grease, plasticine, wet rocks, sheep wool, pollen and dry roasted nuts. Big, classical Springbank that also shows aspects of soot, lemon rind, tiger balm and - indeed - some rather old dry Madeira! Pretty superb
restaurant 맛 (팔레트)
the madeira adds a dry, salty and leathery edge. Underneath there’s some pretty deep, fatty earthy qualities. Turmeric, orange peel, some very old Calvados and roasted pistachios. Garden fruits glazed with golden syrup alongside, Somerset ice cider, waxes and hessian cloth. Unusual yet very good. Different yet very much still Springbank
timer 피니시
long, leathery and very meaty with notes of various stocks and cured meats. Gets a tad dirtier in the aftertaste but it’s more along natural lines than artificial
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