Balmenach 14-year-old Ses Extra Special
| 카테고리 | SINGLE MALT |
| 증류소 | Balmenach |
| 병입자 | Sestante (Ses) |
| 병입자 시리즈 | Extra Special |
| 빈티지 | 1971 |
| 병입 연도 | - |
| 숙성 | 14년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 43.0% |
| 용량 | 750 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Speyside |
향미 프로필
테이스팅 노트
색상
light gold
air 아로마 (코)
now you have to take into account the fact that this was reduced using circa 1985 water (whaaaat?) We’re finding nice touches of leaves, grasses, fern, pine needles… Seriously, this is very dry and extremely herbal. Plus, decanters are far from being the best vessels ever to keep whiskies on the long run (I am sorry, Macallan! Excuse me, THE Macallan!)
restaurant 맛 (팔레트)
yes it’s good, even if a tad too grassy and herbal. Indeed, decanters tend to let whiskies (or any other spirits) lose their fruitiness faster, that’s what I’ve noticed over all those years… So never buy decanters over bottles, however recent they are, or you’ll be the fall guy. Decanters stink. Always. Crystal? Who cares, apart from cleaning ladies?
timer 피니시
medium long, and miraculously pine-y and honeyed