Balmenach 2013 3W
| 카테고리 | SINGLE MALT |
| 증류소 | Balmenach |
| 병입자 | 3006 Whisky (3W) |
| 병입자 시리즈 | - |
| 빈티지 | 2013 |
| 병입 연도 | 2020 |
| 숙성 | 9년 |
| 캐스크 타입 | First-Fill Bourbon Barrel |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 59.0% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Speyside |
향미 프로필
테이스팅 노트
색상
dark amber/office coffee
air 아로마 (코)
it's pretty unusual, reminding me of that old cocktail called 'Death in Paris' (La Mort à Paris) at first. That's 1/3 whisky, 1/3 gin and 1/3 pastis. But it's soon to move to better known pasture, with puréed chestnuts, cherry liqueur, peonies, orange blossom water, umeshu, Korean plum wine (Maesil-ju)… In short, all things we rather love. Doesn't a good glass of whisky always make you travel? With water: rubber, tyres, lacquer, plus all the rest that was already there
restaurant 맛 (팔레트)
thick, sweet and spicier. Chocolate and dried damsons, slivovitz, molasses, pepper liqueur, marmalade, cinnamon, hoisin… With water: we tamed it. Glazed chestnuts, sweet mustard, gravy, triple-sec, sesame oil… The orangey liqueur would tend to try to take over, with is no bad news
timer 피니시
long and curiously saltier. A touch of pastis indeed in the aftertaste. Note to self, use what's left in a good sauce, but don't tell anyone
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