Deanston 2006 RoCa Fung Fu
| 카테고리 | SINGLE MALT |
| 증류소 | Deanston |
| 병입자 | - |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | - |
| 숙성 | 15년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 57.5% |
| 용량 | - |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | - |
향미 프로필
테이스팅 노트
색상
rich gold
air 아로마 (코)
I say well done, this is not only a bath of apricots, roses and plums, while the relation to the ultra-clean Cad remains obvious. Touches of bouillons, heather honey and mead, chutneys, sour-sweet sauces, then flowers (honeysuckle and heather indeed) and just fresh malt bread. So far, so good. With water: a little menthol coming out, which is not uncommon in some sweet wines (Sauternes, Monbazillac, Jurançon…)
restaurant 맛 (팔레트)
perhaps a tad more difficult for a short while, with quite a lot of ginger and green wood spices, as well as a wee soapy side that may come from a few grams of sulphur. But all that tends to become more discreet, while the plums are coming to the front, together with a little Italian nocino (green walnuts) and hazelnut liqueur. With water: not many changes. A little leather, perhaps
timer 피니시
rather long, on walnut wine and mirabelle jam. Not a very common combination, but it works. Quite some gewurztraminer in the aftertaste, bizarrely
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