Springbank 1996 Shi Kinju-Zue series
| 카테고리 | SINGLE MALT |
| 증류소 | Springbank |
| 병입자 | Shinanoya (Shi) |
| 병입자 시리즈 | Kinju-Zue series |
| 빈티지 | 1996 |
| 병입 연도 | 2017 |
| 숙성 | 21년 |
| 캐스크 타입 | Fino Sherry Butt |
| 캐스크 넘버 | 5966 |
| 발매 수량 | 336 |
| 도수 | 52.6% |
| 용량 | 700 ml |
| 레이블 | HOUOH KIRIN |
| 국가 | Scotland |
| 지역 | Campbeltown |
HOUOH KIRIN
향미 프로필
테이스팅 노트
색상
gold
air 아로마 (코)
a lot of wood influence in this one that starts on cooked butter, cream sauce and a blend of herbs such as chives and parsley. Very unusual but pretty interesting. The sourness grows bolder and comes now along some faint metallic notes as well as a little porridge, lemon juice and big notes of white wine (sauvignon, I’d say). There’s also quite some smoke (garden bonfire) in this very, very unusually dry Springbank. Grass. Little fruits, no coconuts, no honey. Really improves after a good fifteen minutes, getting more honeyed and raisiny, with also some beautiful whiffs of crushed tropical fruits (mangos, passion fruits) and marzipan. Incredible development, this two-step malt should not be rushed
restaurant 맛 (팔레트)
excellent attack, much more focused, on honey, raisins and other dried fruits. Figs, dates, pineapples and all that jazz. The problem – well, is it really a problem? – is that it stays on these beautiful flavours and just wouldn’t develop any further. Maybe a little vanilla crème
timer 피니시
long but guess what? Yet again on honey and dried fruits
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