Springbank 1996 Sb Spirits Shop' Selection
| 카테고리 | SINGLE MALT |
| 증류소 | Springbank |
| 병입자 | Sansibar (Sb) |
| 병입자 시리즈 | Spirits Shop' Selection |
| 빈티지 | 1996 |
| 병입 연도 | 2019 |
| 숙성 | - |
| 캐스크 타입 | Madeira & Sherry |
| 캐스크 넘버 | 302 |
| 발매 수량 | 210 |
| 도수 | 49.0% |
| 용량 | 700 ml |
| 레이블 | Dong Fang Ming Series - Campbeltown - 東方命 |
| 국가 | Scotland |
| 지역 | Campbeltown |
Dong Fang Ming Series - Campbeltown - 東方命
향미 프로필
테이스팅 노트
색상
light amber
air 아로마 (코)
a rather mineral and clean sherry character which works very well with the pretty chiselled, coastal Springbank distillate style. There’s also some sappy peat, pithy citrus peels, beach pebbles, old rope and various fresh shellfish. Perhaps some blood orange and a toffee crisp as well
restaurant 맛 (팔레트)
feels a tad disjointed between the sherry and distillate - which is something I often find with contemporary Springbank in sherry. Lots of spiced orange marmalade, some nutmeg, camphor, stewed fruits, marzipan and things like gauze and light antiseptic. It’s still pretty good though, it must be said
timer 피니시
medium-long. Lots of spiced ginger cake, medical notes, umami broth, soy sauce, lemon cough drops and some slightly farmy notes in the distance
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