Springbank 1992 Sb Koi Series
| 카테고리 | SINGLE MALT |
| 증류소 | Springbank |
| 병입자 | Sansibar (Sb) |
| 병입자 시리즈 | Koi Series |
| 빈티지 | 1992 |
| 병입 연도 | 2020 |
| 숙성 | 28년 |
| 캐스크 타입 | ex - Bourbon |
| 캐스크 넘버 | - |
| 발매 수량 | 204 |
| 도수 | 42.8% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Campbeltown |
향미 프로필
테이스팅 노트
색상
white wine. Always the perfect colour for Springbank
air 아로마 (코)
an ideal counterpoint after the CAD. It is the same whisky, just eighteen years older. It's lost a little oomph, but it won more complexity and subtleness, and even more elegance. Perfect chalky, sooty, fermentary, gristy notes, then rather less lemon than in the young ones, and more camphory and medicinal notes. Iodine, mercurochrome, oysters, ointments, peat smoke… In the end, it is almost like if Campbeltown and Islay had moved closer back in 1992. Plate tectonics, maybe?
restaurant 맛 (팔레트)
indeed, you would be forgiven for saying this is an older Islay. Tight lemony smoke, cough syrup, kippers, grapefruits, brine, ashes, touches of passion fruits, oysters, plasticine, bitter almonds… This is troubling
timer 피니시
not too long but wonderfully tertiary. Many smaller coastal and resinous notes, and a little sesame and fish oil in the aftertaste. 90% sesame, 10% fish (phew!)
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