Springbank 1991 MM Mission Gold
| 카테고리 | SINGLE MALT |
| 증류소 | Springbank |
| 병입자 | Murray McDavid (MM) |
| 병입자 시리즈 | Mission Gold |
| 빈티지 | 1991 |
| 병입 연도 | 2010 |
| 숙성 | 19년 |
| 캐스크 타입 | Bourbon |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 56.1% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Campbeltown |
향미 프로필
테이스팅 노트
색상
white wine
air 아로마 (코)
let’s remember that those were not the easier vintages, and that the distillate improved very mucho after the early 1990s. So, this is surprisingly nice given that context, perhaps a little buttery/soapy indeed, but there’s some lovely camphor for compensation, as well as some earthy crushed barley. As if the distillery would have also mashed a little field earth beside the malt (of course I know that would be impossible). With water: really a turning point. Some plastic, or say bakelite from the olden days, and already a sharper, cleaner waxy mineralness. Very interesting
restaurant 맛 (팔레트)
ah, good. Some smokier Springbank, with good lemon and good mineral wax, a style that would then lead to the magnificent 1993-today vintages. With water: yep, swims very well, but one drop will suffice
timer 피니시
medium, waxy, with a little fresh bread
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