Springbank 1967 MM
| 카테고리 | SINGLE MALT |
| 증류소 | Springbank |
| 병입자 | Murray McDavid (MM) |
| 병입자 시리즈 | - |
| 빈티지 | 1967 |
| 병입 연도 | 1998 |
| 숙성 | 31년 |
| 캐스크 타입 | Fresh Bourbon |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 43.0% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Campbeltown |
향미 프로필
테이스팅 노트
색상
pale white wine
air 아로마 (코)
oh! This is wine indeed, like a wonderful dry chenin by a great maker, such as François Chidaine. A great Vouvray, really. Honeysuckle and lime-tea, then rather pink grapefruits and oranges, then grassier and more mineral notes. Limestone. The only problem is that it tends to lose steam over time, maybe that’s the 43% vol., but other than that, it’s a lovely ultra-fresh and clean Springbank that would rather hint at Rosebank in my opinion
restaurant 맛 (팔레트)
the distillery’s typical greasiness is back, together with pepper and a little ginger, as well as notes of ale. Beyond all that, the same fresh fruitiness, maybe rather peaches this time, rather than citrus, although there is some grapefruit again
timer 피니시
not very long, but this blend of pepper and grapefruits works very well