Tormore 2003 The Distillery Reserve Collection
| 카테고리 | SINGLE MALT |
| 증류소 | Tormore |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | The Distillery Reserve Collection |
| 빈티지 | 2003 |
| 병입 연도 | 2019 |
| 숙성 | 15년 |
| 캐스크 타입 | 1st Fill Barrel |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 56.0% |
| 용량 | 500 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Speyside |
향미 프로필
테이스팅 노트
퍼스트 필 배럴에서 2003년부터 15년을 머문 시간이 토모어의 결에 신선한 버번 우드의 향을 깊게 박아 놓았다. 향에서는 바닐라 크림, 옅은 코코넛, 익은 사과가 차례로 풍긴다. 입안에서는 56도의 두꺼운 단맛으로 흐르며 캐러멜과 시나몬, 가벼운 후추가 뒤따른다. 짙은 황금빛 잔에 따스한 오크 여운이 길게 늘어진다.
AI테이스팅 노트
색상
Salmon gold
air 아로마 (코)
Sweet and indeed smoky - no arguments there. This kind of smoked hay, smoked oatmeal and smoked seaweed combination. Smoky indeed. The Islay cask must have had a few litres of something sloshing about in its depths. Could you argue this is a blended malt? Answers on a postcard to Chateau Whiskyfun in Turckheim... anyway, back to the malt in glass... I’m not getting much from the port side of things but the overall profile is perfectly clean, farmy, smoky, slightly coastal and rather pleasing. Some gravel-laced porridge (an old Drumnadrochit delicacy, try it) and a little gingerbread. With water: some smouldering car tyres, WD40, graphite and a few crushed sea shells
restaurant 맛 (팔레트)
again the peaty aspects are loudest to begin with. Some berryish sweetness that I presume comes from the Port. Blind I’d probably have guessed Mongolian Goat Wine before picking Tormore. Speaking of which, there is a rather earthy and animalistic side to this one. Almost dung-esque in fact, approaching a suspiciously dirty cow udder? With water: mezcal, lemon oil, smoky bacon and plain old sweet peat. Is this Tormore or Bowmore?
timer 피니시
Reasonably long, pleasingly smoky, this animal/dung/earth/farmyard curiosity is back with a vengeance