Tormore 16-year-old
| 카테고리 | SINGLE MALT |
| 증류소 | Tormore |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | 2017 |
| 숙성 | 16년 |
| 캐스크 타입 | American Oak |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 48.0% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Speyside |
향미 프로필
테이스팅 노트
색상
gold
air 아로마 (코)
it is very ‘official’, as opposed to ‘indie’. Indeed the owners tend to add more oak these days in my modest experience, to the point where you could really tell whether one whisky’s official or not just by nosing it. Not talking about Tormore as such, they’re almost all doing that. For example, this one has a lot of Ovaltine and chicory, bags of roasted pecans and peanuts, and quite a lot of coffee. In short, roasted malt galore
restaurant 맛 (팔레트)
once again the wood’s in the front, with some pepper, some cinnamon, more roasted nuts and quite a lot of toasted bread. Behind that, marmalade and cherries, coated with more spices, especially cloves and cumin
timer 피니시
long and very malty/spicy. Some kind of spiced coffee that the mad people at Nespresso would have just invented
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