Hazelgrove 2000 MBl The Maltman
| 카테고리 | SINGLE MALT |
| 증류소 | Springbank |
| 병입자 | Meadowside Blending (MBl) |
| 병입자 시리즈 | The Maltman |
| 빈티지 | 2000 |
| 병입 연도 | 2016 |
| 숙성 | 14년 |
| 캐스크 타입 | Pedro Ximénez Sherry Finish |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 48.9% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Campbeltown |
향미 프로필
테이스팅 노트
색상
white wine
air 아로마 (코)
oh yeah, there, some very obvious Kiwi notes, and this thing that really reminds us of the southern hemisphere… I’m joking! It’s some pure, rather more austere than others, stony and grassy Springbank. There’s a little more porridge (NZ porridge?) and whiffs of damp raw wool, then muesli and lemon squash, with a wee smokiness. Rather coal smoke. And perhaps turnips? Celeriac? Uncooked, no need to say. Definitely one from the countryside
restaurant 맛 (팔레트)
indeed, it’s very austere, sharp, tense, angular, and sooty. And smoky (rather wood smoke this time). Grasses, bitters, stones aplenty, with sour apples as well (which we like)… It’s the austere sharpness that works here, this is some uncompromising whisky. Perhaps not one for the mother-in-law, unless you ant to get rid of her
timer 피니시
quite long, with a smidgen of sweetness. Candy sugar, perhaps? But really smidgens, it remains austere. Nice bready aftertaste. And some grapefruits too!
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