Springbank 1998 MoM Single Cask Series
| 카테고리 | SINGLE MALT |
| 증류소 | Springbank |
| 병입자 | Master of Malt (MoM) |
| 병입자 시리즈 | Single Cask Series |
| 빈티지 | 1998 |
| 병입 연도 | 2018 |
| 숙성 | 20년 |
| 캐스크 타입 | 1st Fill Sherry Hogshead |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 48.1% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Campbeltown |
향미 프로필
테이스팅 노트
색상
gold
air 아로마 (코)
I may have said it before, very characterful spirits and sherry casks do not always tango well, because it’s very difficult to get the balance right. That’s why some ‘empty’ spirits such as grain whiskies can be perfect in sherry, since they wouldn’t fight it anyway. So, what I was trying to say was that Springbank and sherry (or any other wine casks by the way) may just fail, and we’ve tasted many examples. Now when balance is right, you could be in for a total treat. In this case, imagine some miso soup with a little mint essence, roasted chestnuts, cured ham, linseed oil, soot, brake fluid, and walnut oil. Sounds good?
restaurant 맛 (팔레트)
not too sure. Since when can you smoke oranges using exhaust fumes? Or roast lemons over pinewood? Or throw thousands of black olives into a sherry butt (while no one’s watching)? So we’re a bit on the fence here, but let’s reward singularity!
timer 피니시
rather long, rather meaty, oily… And isn’t there some ale in the aftertaste?
리뷰
아직 리뷰가 없습니다. 첫 번째 리뷰를 작성해보세요!
리뷰를 남기려면 로그인하세요
로그인