Springbank 1992 MBa No. 100
| 카테고리 | SINGLE MALT |
| 증류소 | Springbank |
| 병입자 | Maltbarn (MBa) |
| 병입자 시리즈 | No. 100 |
| 빈티지 | 1992 |
| 병입 연도 | 2018 |
| 숙성 | 26년 |
| 캐스크 타입 | Bourbon Cask |
| 캐스크 넘버 | - |
| 발매 수량 | 100 |
| 도수 | 51.0% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Campbeltown |
향미 프로필
테이스팅 노트
색상
pale gold
air 아로마 (코)
indeed, it’s one of the ‘funnier’ one, with notes of turnips, hand cream, oysters, stewed rhubarb, guava juice, Weissbier, rose petals, even litchis… We’re far from the sooty and mineral ones that they started to distil a few years later, even if it’s easily noticeable that it tends to get better focussed after a few minutes. This baby needs air. With water: brilliant, all it needed was time and a little water. Crushed chalk in seawater and lemon juice
restaurant 맛 (팔레트)
ah wait wait wait, this is different indeed. Chalky lemons, citron liqueur blended with seaweed juice, thyme and rosemary, these wee ‘plasticky’ notes that weren’t uncommon in Springbank back then, graphite oil… With water: we got it! Chalky textile and lemony brine, tinned sardines…
timer 피니시
medium, and rather beautifully paraffiny and almondy
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