Springbank 1993 Kb Or Sileis
| 카테고리 | SINGLE MALT |
| 증류소 | Springbank |
| 병입자 | Kingsbury (Kb) |
| 병입자 시리즈 | Or Sileis |
| 빈티지 | 1993 |
| 병입 연도 | - |
| 숙성 | 24년 |
| 캐스크 타입 | Hogshead |
| 캐스크 넘버 | Z382 |
| 발매 수량 | 92 |
| 도수 | 59.3% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Campbeltown |
향미 프로필
테이스팅 노트
호그스헤드에서 24년을 보낸 시간이 향과 입 모두에 또렷이 새겨져 있다. 잔을 가까이 하면 캠벨타운 특유의 짭조름한 미네랄과 옅은 마린 노트가 먼저 깨어나고 마른 풀과 옅은 흙내가 뒤따른다. 한 모금 머금으면 59.3도의 알코올이 입천장을 덮고 짠 캐러멜과 오일리한 질감이 묵직하게 흐른다. 1993년 빈티지의 시간이 깊게 머문다.
AI테이스팅 노트
색상
anniversary gold
air 아로마 (코)
oh nice! Mineral, coastal, chalky and very honeyed, not something we’ve never encountered with these vintages. Some kind of crazy cocktail made with brine, mead, and dates. Then we have the expected sheep wool, hessian, and this wee earthy/rooty thing, between beet and gentian. Angus is finding more herbal cough medicine. Angus would add: ‘sometimes when you roast root vegetables with a teaspoon of honey, you get this’. We ought to believe him, given his long career as a chef (but in the UK). With water: doesn’t change much, except that water brings a little soap out of the nose, which would come with some metallic touches that weren’t unseen in old Springbanks (we’ll check that later)
restaurant 맛 (팔레트)
again, a wee bit of floral soap at first, not too much but enough to be discombobulating (Angus speaking, as you may have guessed). Just enough to be distracting. Soapwort? Otherwise still quite earthy, a little tarry, and with good crystallised fruits. With water: more salt and some kind of grassy, punchy olive oil note. The soap disappears a little bit, leave room for some waxier notes
timer 피니시
medium, salty, a little bouillony, still quite earthy and rooty