Cragganmore 1999 MoS
| 카테고리 | SINGLE MALT |
| 증류소 | Cragganmore |
| 병입자 | Malts of Scotland (MoS) |
| 병입자 시리즈 | - |
| 빈티지 | 1999 |
| 병입 연도 | 2011 |
| 숙성 | - |
| 캐스크 타입 | Bourbon Hogshead |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 51.2% |
| 용량 | 50 ml 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Speyside |
향미 프로필
테이스팅 노트
색상
white wine
air 아로마 (코)
sauvignon blanc anyone? Believe me this one’s extremely Sancerre-y, and that’s not just my mind playing tricks on me because of the colour. So chalk, lemon, cherry stems, white apples and peaches, gooseberries, green melons… This really works greatly, it’s an extremely pure Cragganmore, lovely distillate as it appears. Thank you, Mr. Hoggie! With water: exceptional purity and freshness, with a wee doughy side and some damp chalk. Amazing
restaurant 맛 (팔레트)
extremely coherent, in keeping with the nose, just even tarter, acidic, lemony, full of cider apples and more gooseberries. Also ‘crunching raw rhubarb early in the morning’. With water: not a single weakness here. A little more grass; right, sauvignon
timer 피니시
medium, still very fresh, a tad rounder. Preserved plums
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