Springbank 16-year-old Kb Matured in Valdespino's
리뷰 · 0개
| 카테고리 | SINGLE MALT |
| 증류소 | Springbank |
| 병입자 | Kingsbury (Kb) |
| 병입자 시리즈 | Matured in Valdespino's |
| 빈티지 | - |
| 병입 연도 | - |
| 숙성 | 16년 |
| 캐스크 타입 | Valdespino's Oloroso Cask |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 46.0% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Campbeltown |
🥃
향미 프로필
바닐라
오크
달콤한
스모키
과일향
꿀
크리미
해양
시트러스
매콤한
건과일
피트
꽃향
견과류
초콜릿
허브
테이스팅 노트
색상
dark amber
air 아로마 (코)
same style as the Alchemist, maybe a notch more complex, more on mineral notes and more on tobacco and coffee. There’s also wonderful notes of blackcurrant and blackberry jellies and a little more liquorice, lovage, soy sauce... Brilliant nose!
restaurant 맛 (팔레트)
extremely heavy, thick, concentrated, kind of acrid. Maximal extraction here, wondering whether there was any wood left after 16 years ;-). Anyway, very spectacular but probably not for everyone. Cooked wine, heavy jams, overinfused black tea… well, you get the drift. Let’s see what happens with water, I’m curious… With water: a greenness appearing, which was to be expected. Green tea, crème de menthe (do you know Get35?)
timer 피니시
long, heavy, quite woody now. More strong tea and liquorice wood