Cragganmore 12-year-old Two Part Label
| 카테고리 | SINGLE MALT |
| 증류소 | Cragganmore |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | - |
| 숙성 | 12년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 40.0% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Speyside |
향미 프로필
테이스팅 노트
색상
deep amber
air 아로마 (코)
classic dry sherry, expressive yet a tad austere. A lot of sulphur of the gunpowder kind as well as faint whiffs of H2S (I’m afraid!) Burnt matches, blood oranges, burnt caramel, then strawberry jam and blackcurrant leaves… Starts to smell more and more of orange squash and old walnuts, with also whiffs of pipe tobacco, both lit and unlit. Interesting that Chivas’ blenders chose to bottle this one as a single malt, it’s anything but an easy going whisky
restaurant 맛 (팔레트)
very rich and heavy sherry, extremely nutty and pretty dry, all on walnuts, something leathery (not that I eat leather too often), almonds, slightly acidic jam (redcurrants), oranges and lemon drops. A very citrusy kind of sherry! Water isn’t needed here but let’s see what gives… With water (while there’s even more gunpowder on the nose, but no H2S anymore): simply more of the same. Very good now
timer 피니시
long, candied, orangey and caramelised. Quite some clove in the aftertaste