Springbank 1969 IM Chieftain's Choice
| 카테고리 | SINGLE MALT |
| 증류소 | Springbank |
| 병입자 | Ian Macleod (IM) |
| 병입자 시리즈 | Chieftain's Choice |
| 빈티지 | 1969 |
| 병입 연도 | 2005 |
| 숙성 | 39년 |
| 캐스크 타입 | Refill Fino Sherry Butt |
| 캐스크 넘버 | 793 |
| 발매 수량 | 540 |
| 도수 | 57.8% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Campbeltown |
향미 프로필
테이스팅 노트
리필 피노 셰리 버트에서 1969년부터 39년을 보낸 시간이 캠벨타운 스프링뱅크의 짠 결에 드라이한 셰리 향을 깊게 새겨 놓았다. 향에서는 호두 껍질, 짭조름한 올리브, 옅은 가죽이 어우러진다. 입안에서는 57.8도의 알코올이 견과류와 짙은 보리 단맛을 끌고 가며 옅은 왁스의 두꺼운 질감이 뒤따른다. 짙은 황금빛 잔에 길게 늘어지는 마무리가 또렷이 깃들어 있다.
AI테이스팅 노트
색상
pale gold
air 아로마 (코)
what the hell is this? Smoked banana liqueur mixed with old medicines. It’s not the most complex nose but by Jove it’s stunning! The kind of focused, syrupy and juicy concentration that is to die for. Smoked grapefruit, lemon peel, olive oil, tar, passion fruit, gauze, elastoplasts, embrocations and crushed seashells drizzled with mineral oil. Over time the complexity increases and just becomes rather bamboozling. With water: amazing how it changes direction almost instantly. Gets straighter, more classically dry, mineral, chiselled and taut. Nervous coastal bite, citrus, petrol, waxes and a wealth of tropical fruits. Spellbinding stuff!
restaurant 맛 (팔레트)
totally amazing arrival! Hot herbal liqueurs mixed with salty old mead, pine resin, some kind of peated olive oil, natural tar liqueur, cough medicine and ancient green Chartreuse! Still this kind of mad banana syrup note running throughout. The anti-maltoporn brigade had better be on speed dial! With water: gah! Utterly stunning with water. Herbal, medical, peaty, salty, resinous, divinely fruity, concentrated and hugely complex
timer 피니시
very long. Stupendously salty, punchy, savoury and tingling with dried exotic fruits, herbal teas, smoked shellfish, tar, medicines and white pepper