Balblair 2007 Single Cask
| 카테고리 | SINGLE MALT |
| 증류소 | Balblair |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | 2007 |
| 병입 연도 | 2023 |
| 숙성 | 16년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 55.7% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Highlands |
향미 프로필
테이스팅 노트
색상
pale gold
air 아로마 (코)
this is a more classic Balblair, starting off with acacia honey, ripe apricot, and juicy pear, alongside custard, perfectly ripe banana, and even a hint of mango, though in sensible amounts. There's also a touch of stewed rhubarb, which adds a nice little twist. One might almost want to mention Riesling again, though this time it would be a rounder, sweeter German one. With water: barley syrup makes an appearance, along with a bit of orange squash and even a faint suggestion of Berocca
restaurant 맛 (팔레트)
the classic fruit salad—pear, kiwi, banana, apple—all gently spiced with a dash of white pepper. With water: still excellent, very fruity, but now balanced by herbal teas, such as chamomile, linden, and even a touch of thyme and rosemary
timer 피니시
medium in length, a little simpler, with apple compote and a dusting of cinnamon
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