Balblair 2005 Single Cask
| 카테고리 | SINGLE MALT |
| 증류소 | Balblair |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | Single Cask |
| 빈티지 | 2005 |
| 병입 연도 | 2017 |
| 숙성 | - |
| 캐스크 타입 | Sherry and Bourbon |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 48.5% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Highlands |
향미 프로필
테이스팅 노트
색상
white wine
air 아로마 (코)
well, it is still raw and indeed eau-de-vie-ish, without the kind of fruity bonanza that used to happen with earlier Balblairs, on the other hand these notes of coconut balls, marzipan and thin mints work very well, they 'lift' it. Some hops too, pink grapefruits… in moderation. No fruit bomb here, but it keeps improving, getting even to gentian and other rooty/earthy delicacies
restaurant 맛 (팔레트)
same feelings as with the nose, starts a little raw and grassy, if not a wee tad feinty, but vanilla, coconut, zucchini flowers, crystallised violets and once again pink grapefruits and hops are soon to come to the rescue. A two-step malt, really, so please do not rush it
timer 피니시
some rawer grassiness is back and would come together with green, bitter pears and apples. Barley syrup in the aftertaste, perhaps even agave syrup. Or there, gentian syrup!
리뷰
아직 리뷰가 없습니다. 첫 번째 리뷰를 작성해보세요!
리뷰를 남기려면 로그인하세요
로그인