Balblair 1999 Single Cask
| 카테고리 | SINGLE MALT |
| 증류소 | Balblair |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | 1999 |
| 병입 연도 | 2014 |
| 숙성 | - |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 48.1% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Highlands |
향미 프로필
테이스팅 노트
색상
deep gold
air 아로마 (코)
nettle, lemongrass, hemp, and citrons. What a marvellous combination, and it’s fab to see that this style is still to be found in contemporary Balblair, provided it didn’t get buried under US oak or sherry (not saying that wouldn’t be good, but distillery character gets obviously a little overwhelmed). Love this menthol, these gentian roots, the elderberries, and the citrons indeed. And then the whiffs of saltpetre, old musty cellar, old barrels, humidor… An exceptional nose!
restaurant 맛 (팔레트)
high power, perhaps like, say 55% vol. Starts a little sappy and resinous, goes towards turpentine, and ends up close to honeydew and some kind of sharper limoncello. It is just the opposite of a smooth whisky. With just a few drops of water: there, the tropical fruits! And I’m meaning passion fruits and mangos! There’s also a green tannicity, not obligatorily the greatest thing, but we just won’t care
timer 피니시
long, tart, green, zesty. Litres of grapefruits in the aftertaste, and also a little mango and mint
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