Balblair 1999 1st Release
| 카테고리 | SINGLE MALT |
| 증류소 | Balblair |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | 1999 |
| 병입 연도 | 2016 |
| 숙성 | - |
| 캐스크 타입 | American Oak Ex-Bourbon & Oloroso Sherry Cask |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 46.0% |
| 용량 | 1000 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Highlands |
향미 프로필
테이스팅 노트
색상
full amber with red hues
air 아로마 (코)
a rather superb start on an elegant sherry and ‘improved’ coffee (that means with a little schnapps in it). Not too far from an old rum, with lots of raisins (Smyrna rather than sultanas), bananas flambéed, coconut milk… We have the same notes of soy sauce as in the 1964, also balsamico. Hints of smoke… Really beautiful
restaurant 맛 (팔레트)
yes, it’s beautiful sherry, although maybe not as complex as on the nose. Thick, creamy mouth feel, with the same caramel and liquorice as in the 1964 but lots of other ‘stuff’, mostly the usual marmalade, raisins, rum, very ripe bananas, chocolate and coffee. State of the art sherry indeed
timer 피니시
long, fruity (fruitcake) and caramelly, with also notes of Turkish delights. A very, very good sherry monster. 90 points . Balblair 1975 (46.2%, Jack Wieber’s Prenzlow Collection)
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