Balblair 1993 1st Release
리뷰 · 0개
| 카테고리 | SINGLE MALT |
| 증류소 | Balblair |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | 1993 |
| 병입 연도 | 2011 |
| 숙성 | - |
| 캐스크 타입 | Ex-Bourbon American Oak Barrels |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 43.0% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Highlands |
클릭하여 확대
향미 프로필
과일향
달콤한
바닐라
꿀
건과일
오크
시트러스
크리미
꽃향
견과류
매콤한
허브
스모키
초콜릿
피트
해양
테이스팅 노트
색상
white wine – the deep golden colour on the distillery’s website is a tad optimistic
air 아로마 (코)
starts with whiffs of slightly soapy oak and vanilla but it’s soon to become more floral and honeyed, with added hints of apple pie and black tea. Also fresh apples, apple skin… There’s also a faint dustiness in the background. No extravagant fruitiness in this young version that has nothing to do with the exuberant old Balblairs
restaurant 맛 (팔레트)
much more presence now, with more ‘young’ fruits. Apples again, ripe gooseberries, oranges, vanilla crème and touches of cinnamon and white pepper. Pleasant body, not thin at low strength
timer 피니시
a little short but clean and pleasantly honeyed