The Peat Bog 1990 Gs
| 카테고리 | SINGLE MALT |
| 증류소 | Springbank |
| 병입자 | Glenscoma (Gs) |
| 병입자 시리즈 | - |
| 빈티지 | 1990 |
| 병입 연도 | 2019 |
| 숙성 | 23년 |
| 캐스크 타입 | Bourbon |
| 캐스크 넘버 | 204 |
| 발매 수량 | 239 |
| 도수 | 49.8% |
| 용량 | 500 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Campbeltown |
향미 프로필
테이스팅 노트
색상
pale yellow
air 아로마 (코)
... quite. This is indeed a wonderful mix of tar, embrocations, crushed seashells, squid ink, smoky grist, kiln smoke, kippers, ointments and antiseptic. Anchovies in brine, seawater, mercurochrome, pink sea salt, beach pebbles and sand. A wonderfully chiseled, almost brittle mineral structure. Lemon juice, raw oysters, carbon paper, petrol and bonfire ash. In time it starts to display more chalky notes, bath bombs, mineral salts and things like crushed aspirin and baking soda. Pretty terrific stuff!
restaurant 맛 (팔레트)
raw, freshly kilned, peated malt! Gristy and oily, full of ground green pepper, mustard powder, antiseptic, wood ashes, lanolin, gauze and more subtle notes of clay, putty and lemon jelly. Some TCP, preserved lemons, sooty aspects and hot smoked white fish. Gets increasingly salty and lemony with time
timer 피니시
long, gently ashy, medical, lemony and still with plenty warming notes of peated malt lingering
리뷰
아직 리뷰가 없습니다. 첫 번째 리뷰를 작성해보세요!
리뷰를 남기려면 로그인하세요
로그인