Springbank 1969 FC
| 카테고리 | SINGLE MALT |
| 증류소 | Springbank |
| 병입자 | First Cask (FC) |
| 병입자 시리즈 | - |
| 빈티지 | 1969 |
| 병입 연도 | - |
| 숙성 | 26년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | 1641 |
| 발매 수량 | - |
| 도수 | 46.0% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Campbeltown |
향미 프로필
테이스팅 노트
색상
light amber
air 아로마 (코)
bam! A whole punned of apricots and peaches stewed in some luscious old Armagnac. Prunes in juices, figs, strawberry jam, ancient balsamic and a full bodega of rancio. Pretty exquisite stuff and almost certainly some glorious old 60s Springbank. Wonderfully leafy, elegantly earthy and harmoniously fruity - depth, concentration and balance all in check. With water: huge now! Bags of shoe polish, old leather, game meats and rather hefty old school medicines. Lots of old ointments, pressed flowers and herbal cough syrups. Some aspects also really converge beautifully on old Cognac territory with these specific peachy, dark fruity rancio aspects
restaurant 맛 (팔레트)
stunningly dense, darkly fruity, earthy and mineral. Full of this leafy and very mulchy style of sherry riddled with tobaccos, hessian and stewed dark fruits. Also leather, game meats and freshly ground coffee. Moving more towards savoury umami and meaty tones over time. Textbook, exquisite old stuff from Campbeltown. With water: herbal bitters now, of the cocktail variety. Brown bread, banana fruit loaf, bitter dark chocolate, kirsch and more of these punchy, herbal liqueur and medical qualities. Some wonderfully bitter Seville orange marmalade and various exotic spices and teas
timer 피니시
Superbly long, resinous, nervous salty sherry, olive oils, camphor, hessian and many more wee herbal touches
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