Springbank 24-year-old ElD Art of Whisky
| 카테고리 | SINGLE MALT |
| 증류소 | Springbank |
| 병입자 | Elixir Distillers (ElD) |
| 병입자 시리즈 | Art of Whisky |
| 빈티지 | - |
| 병입 연도 | 2017 |
| 숙성 | 24년 |
| 캐스크 타입 | Oak Wood |
| 캐스크 넘버 | - |
| 발매 수량 | 160 |
| 도수 | 51.7% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Campbeltown |

향미 프로필
테이스팅 노트
색상
pale gold
air 아로마 (코)
much less peat smoke in this one, this is well Springbank (and not… just checking if you’re following me… that’s right, Longrow). But it is brilliant, mineral, greasy, diesely, waxy, engine-y (what?), there are broken branches and cut grass, some mud, some new electronics (as when we were unpacking our new Akais or Pioneers, remember?) and some chalk. Chalk, obviously. With water: gets more coastal, and rather rounder. A little rounder
restaurant 맛 (팔레트)
I would admit I find it a little Longrowy as well, but are they really properly cleaning their pipes between each run? Can’t you find some Longrow in Springbank? Brine, lemon juice, these very typical ‘twisted’ flavours (between rotting turnips and sulphur), clay, tobacco from an untipped Gauloise, smoked fish… (drunken kipper, as a friend in the industry once said, although he may have actually meant drunken keeper, which would have made more sense)… With water: careful with water, there is a breaking point where it would get a little too fruity, quite oddly
timer 피니시
rather long, waxy, mineral… all that
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