Springbank 1996 ED The First Editions - Authors' Series
| 카테고리 | SINGLE MALT |
| 증류소 | Springbank |
| 병입자 | Edition Spirits (ED) |
| 병입자 시리즈 | The First Editions - Authors' Series |
| 빈티지 | 1996 |
| 병입 연도 | 2016 |
| 숙성 | 20년 |
| 캐스크 타입 | Sherry Hogshead |
| 캐스크 넘버 | - |
| 발매 수량 | 67 |
| 도수 | 57.5% |
| 용량 | 700 ml |
| 레이블 | Benjamin Disraeli - Series No 9 |
| 국가 | Scotland |
| 지역 | Campbeltown |
Benjamin Disraeli - Series No 9
향미 프로필
테이스팅 노트
색상
deep gold
air 아로마 (코)
there’s more sherry, more rounded cake, chocolate, and vanilla, more barbecued bacon, and much less sulphur, whether good or bad. Roasted nuts aplenty (pecans and cashews everywhere), old balsamico, burnt fir wood, armagnac, Christmas cake, sour cherries, and even hints of old Barolo. This is spectacular. With water: mud, manure, old cigars, and very old wines. I’m sure you get the idea
restaurant 맛 (팔레트)
yee-haa! Some action! Bitter oranges and mustard, chillies and cigars, whelks and ink, roasted walnuts and black pepper… I’ve known some very old amontillados that were a bit like this, to be honest. Unless that was rather Palo Cortados… Barbadillo if I remember well… Not too sure, since what happens in Jerez stays in Jerez… With water: a total Jerezian blast
timer 피니시
long, saltier, brinier, and even more ‘walnutty’. Fantastically dry. Parsley in the aftertaste
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