Yoichi Apple Brandy Wood Finish
| 카테고리 | JAPANESE |
| 증류소 | Yoichi |
| 병입자 | - |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | - |
| 숙성 | - |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 47.0% |
| 용량 | - |
| 레이블 | - |
| 국가 | Japan |
| 지역 | - |
향미 프로필
테이스팅 노트
색상
gold
air 아로마 (코)
you do feel some sweet cider if you nose deeply, otherwise a softer, easier maltiness on brioche and brown beer. Having said that, if you wait, you'll start to notice notes of mint (rubbed leaves), dill, fennel, menthol tobacco… Now the notes of apple brandy have almost disappeared. Touch of incense
restaurant 맛 (팔레트)
pretty good, if a tad 'crossover'. Sweeter, fruitier, really on sweet apples this time, then kirschwasser and a little crème de menthe. Some drops of that pink peppercorn liqueur that tourists bring back from… Wait, what is the country again? You say Scotland? Edinburgh???
timer 피니시
medium, rather on walnut cake, with only a mild smokiness. Perhaps a little pastis in the aftertaste, as well as some green peat and some bitterness. Shoe polish
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