Springbank 1994 DL XOP - The Black Series
| 카테고리 | SINGLE MALT |
| 증류소 | Springbank |
| 병입자 | Douglas Laing (DL) |
| 병입자 시리즈 | XOP - The Black Series |
| 빈티지 | 1994 |
| 병입 연도 | 2019 |
| 숙성 | 24년 |
| 캐스크 타입 | Sherry Hogshead |
| 캐스크 넘버 | - |
| 발매 수량 | 148 |
| 도수 | 47.7% |
| 용량 | 20 ml 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Campbeltown |
향미 프로필
테이스팅 노트
색상
it is not that black, just a little bronze-ish
air 아로마 (코)
shh, quiet please. Bitter chocolate, prunes, Egyptian mocha, metal polish, umami sauce, Cohibas (whichever Cuban make, really), very black tea, white truffles, car engine (from an old British car, so with a lot of leaks -ha, love them), and a spoonful of Marmite, as well as a wee glass of Maggi. Exceptional nose
restaurant 맛 (팔레트)
one of the earthiest whiskies I’ve ever tried. Whether this is natural or not, I don’t know (of course it is), but it’s like if you would eat half a kilo of raw morels (which you shouldn’t do, as they’re poisonous when not cooked), and simply some raw garden peat and earth. I may have found this feeling in a few wines, especially from volcanic soils like the Rangen de Thann in southern Alsace, but never in whisky, as far as I can remember. Total umami, for umami freaks!
timer 피니시
long, chocolaty and coffeeish. With drops of 19th century Armagnac in the aftertaste
리뷰
아직 리뷰가 없습니다. 첫 번째 리뷰를 작성해보세요!
리뷰를 남기려면 로그인하세요
로그인