Yoichi 10-year-old Single Malt
| 카테고리 | JAPANESE |
| 증류소 | Yoichi |
| 병입자 | - |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | - |
| 숙성 | 10년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 45.0% |
| 용량 | - |
| 레이블 | - |
| 국가 | Japan |
| 지역 | - |
향미 프로필
테이스팅 노트
색상
pale gold (same)
air 아로마 (코)
remarkably similar, if not identical. Fantastic bread dough notes, with hints of banana, a touch of chalk, drops of almond syrup (orgeat), a bit of eucalyptus, then a hint of porridge with a dash of... calvados within. Remember, Nikka also produces delightful calvados-like apple brandy. I find the 2022 a tad fruitier and slightly less mentholated, yet they’re as similar as the Kessler sisters (nothing to do with the American whiskey brand, I would suppose)
restaurant 맛 (팔레트)
same whisky, to be honest. A little sawdust, green tea, banana skin, apple peel, grapefruit, chalk again... Then some earthiness, roots, perhaps gentian, and that faint dirtiness (coal) that I had previously noted and which we enjoy
timer 피니시
medium length, apples, mint, green tea, citrus, with a hint of sawdust in the aftertaste
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