Nikka 35-year-old
| 카테고리 | JAPANESE |
| 증류소 | Yoichi |
| 병입자 | - |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | - |
| 숙성 | 35년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 48.0% |
| 용량 | - |
| 레이블 | - |
| 국가 | Japan |
| 지역 | - |
향미 프로필
테이스팅 노트
색상
light gold
air 아로마 (코)
the Miyagikyo was rounder, cleaner and leaner, this one's more fermentary indeed, with a pretty unusual combination that would blend smoked fish, menthol, those peaches again, and indeed sake and shochu. The menthol wins it in the end and brings eucalyptus along
restaurant 맛 (팔레트)
some would call it Ardmorian, perhaps. Very grassy, with some peach leaves (can't seem to get peaches out of my head) and a little rubber, plus that peat smoke, and some vegetal earth, mushrooms, some mustard, dry Madeira… Some Ardmore indeed, but also Fettercairn or Glenturret. Some action in there
timer 피니시
longer than the Miyagikyo's, smokier 'of course, spicier, peppery, mustardy. Some smoky liquorice in the aftertaste, as well as a little salt and mint this time again
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