Springbank 1996 CWC The Exclusive Malts
| 카테고리 | SINGLE MALT |
| 증류소 | Springbank |
| 병입자 | Creative Whisky Company (CWC) |
| 병입자 시리즈 | The Exclusive Malts |
| 빈티지 | 1996 |
| 병입 연도 | 2007 |
| 숙성 | 10년 |
| 캐스크 타입 | Sherry Cask |
| 캐스크 넘버 | 589 |
| 발매 수량 | 374 |
| 도수 | 51.5% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Campbeltown |

향미 프로필
테이스팅 노트
색상
white wine
air 아로마 (코)
more of the same but a little toned down, although it’s even more on grains, porridge, mashed potatoes… A little vanilla coming through now, but the cask wasn’t too active it seems. It’s younger brother was probably more interesting in its flying youth
restaurant 맛 (팔레트)
very close to the 6yo but also more unbalanced, with these rather weird notes of rotten oranges and aspirin that one can find in many recent expressions from the distillery. Chemical
timer 피니시
rather long, lemony, cardboardy and with hints of cologne. Certainly not undrinkable but below par – I like the 6yo much better (which may also prove that Spirngbank’s more recent distillates are cleaner and better again (in my opinion). 68 points . Springbank 10 yo 1996 (51.5%, Exclusive Malts, cask #589, 374 bottles, 2007) David Stirk has changed his label and abandoned the flashy Scottish flag. Smart move methinks
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