Strathisla 1967 HB Finest Collection
| 카테고리 | SINGLE MALT |
| 증류소 | Strathisla |
| 병입자 | Hart Brothers (HB) |
| 병입자 시리즈 | - |
| 빈티지 | 1967 |
| 병입 연도 | 2001 |
| 숙성 | 34년 |
| 캐스크 타입 | 1st Fill Bourbon Cask |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 46.0% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Speyside |
향미 프로필
테이스팅 노트
색상
amber – Cognac
air 아로마 (코)
not violent, as expected but very expressive, with lots of dried oranges, caramel and vanilla – lactones at first nosing. Not ‘simple’ at all, in fact, because it really takes off then, with whiffs of menthol and eucalyptus together with lots of candy sugar, soft brown sugar, roasted nuts… Astonishingly fresh and lively, not tired at all. There’s something Irish in the background (red fruits, Bailey’s) and hints of pistachios and Chinese anise. Super! Hints of curry as well… Really complex, with even some distant maritime notes. More or less in the same vein as the brilliant recent 30 yo for La Maison du Whisky, even if the 1955 seems to be less sherried
restaurant 맛 (팔레트)
good news, it’s not too tannic nor drying. Rather punchy, in fact, even a little prickly, which is ‘nice’ here. I guess they did not need to reduce it a lot to reach the 40% vol. It develops on caramel, espresso coffee, herbal teas, lots of various herbs and gets sort of waxy (propolis, chlorophyll) and minty again, with also quite some burnt cake (an enjoyable bitterness). Sure there’s quite some wood but it’s nicely integrated here. The finish isn’t too long but balanced, with soft tannins, green tea, praline and caramel. A very, very good one in any case, despite the 40%. 90 points . Strathisla 34 yo 1967 (46%, Hart Bros)
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