Strathisla 2003 The Distillery Reserve Collection
| 카테고리 | SINGLE MALT |
| 증류소 | Strathisla |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | The Distillery Reserve Collection |
| 빈티지 | 2003 |
| 병입 연도 | 2018 |
| 숙성 | 13년 |
| 캐스크 타입 | 1st Fill Barrel |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 58.3% |
| 용량 | 500 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Speyside |
향미 프로필
테이스팅 노트
색상
mahogany
air 아로마 (코)
it’s full of charcoal, toasted oak, and engine oil. I would almost call it ‘old-garage-y’. Some very big amontillado too, very black chocolate, old guns, truffles, mint extracts, cold-brewed ristretto, roasted chestnuts, all that. Heavy sherry, heavy extraction. With water: as usual when water’s been added to some very oloroso-ed malt, Bovril and other very dark meaty sauces come out
restaurant 맛 (팔레트)
really huge, sharp, pungent, full of cracked pepper and oak extracts, roasted nuts, bitter oranges, ultra-black chocolate (like 90% at the very least)… In short not one that would take prisoners. With water: chocolate and Armagnac, plus that salty sauce once again. Oxtail soup
timer 피니시
long and very dry. Raw crude chocolate indeed, and more beef soup. Bitter marmalade, caraway, cloves and pepper in the aftertaste
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