Springbank 1950 CA Dumpy Bottle
| 카테고리 | SINGLE MALT |
| 증류소 | Springbank |
| 병입자 | Cadenhead's (CA) |
| 병입자 시리즈 | Dumpy Bottle |
| 빈티지 | 1950 |
| 병입 연도 | 1983 |
| 숙성 | 30년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 46.0% |
| 용량 | 750 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Campbeltown |
향미 프로필
테이스팅 노트
거의 검붉은 호박색이 잔 안에서 천천히 굴러간다. 1950년에 증류돼 1983년에 병입된 캄벨타운의 시간이 짙게 응축돼 있다. 향에서는 바다 안개와 오래된 우드, 마른 가죽이 차례로 깨어난다. 입을 채우면 46도의 부드러운 알코올이 짠 캐러멜과 검은 과일, 옅은 피트를 풀어놓는다. 30년의 숙성이 빚어낸 무게가 입천장을 덮으며 캄벨타운 특유의 짭조름한 여운이 길게 이어진다.
AI테이스팅 노트
색상
full gold
air 아로마 (코)
this is fabulous. Complex right from the start, with this perfectly balanced combination of fruity and phenolic notes that are only to be found in old Highland Parks beside Springbank, in my experience. At random, we have quinces, metal polish, apricot pie, various honeys, wax polish, tobacco, leather, a little brine, liquorice, plums, figs, mint, dates, eucalyptus, camphor, incense, wood and peat smoke, sandalwood, coal… Actually, there’s everything. Glorious and subtle, one of the best from the roaring sixties
restaurant 맛 (팔레트)
it’s great that there isn’t much sherry involved as this wonderful palate proves that the venerable distillery recently got back to their older style. All for the better! There’s this very peculiar weirdness that’s so exactly beautiful, with a greasy and oily side, there’s also a lot of brine mixed with lemon juice, some leather, bags of dried fruits, motor oil, a little fudge, herbal teas aplenty, a pleasantly bitter sappiness and then the trademark bitter oranges. Oops, forgot to mention fresh peppercorns
timer 피니시
maybe not the longest ever but it’s got this Chartreusy side that’s so entrancing. Herbal liqueurs and spices plus smoother dried fruits. A wee soapiness in the aftertaste but that’s 100% normal here