Lagavulin 1979 MM The Syndicate's
| 카테고리 | SINGLE MALT |
| 증류소 | Lagavulin |
| 병입자 | Murray McDavid (MM) |
| 병입자 시리즈 | The Syndicate's |
| 빈티지 | 1979 |
| 병입 연도 | 2009 |
| 숙성 | 40년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 49.1% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islay |
향미 프로필
테이스팅 노트
색상
deep gold
air 아로마 (코)
a fragrant and beautifully honeyed kind of peat. Gives this great impression of oiliness and viscosity. You also get these beautifully complex notes of toasted black pepper, smoked green tea, natural tar extracts, lamp oil, hessian and candied citrus peels. Hints of smoked paprika, petrol, embrocations and old ink. Like some other older official Lagavulins (thinkings the 30 and 37yo Special Releases) this has the same quality of deep and wayward complexity that leads you down many tangential and tertiary paths. There’s olives, gentian root, many herbal and medical notes and a beautiful array of coastal incursions. All the while this very mature, honeyed profile - which wouldn’t be out of place in a very old Glen Grant for example - is ever-present
restaurant 맛 (팔레트)
dry, tautly structured, herbaceous and stunningly complex. Many herbal and smoked teas, cured meats, salted liquorice, precious hardwood resins, eucalyptus, tea tree oil, camphor, vapour rubs, iodine, more of these natural tar notes and smoked mineral oil. Still immensely fresh, vibrant and ‘together’. There’s no sense of diminishment from the age or wood. In fact the wood stays a respectable distance throughout, just delivering this perfect nibble of spice round the edges
timer 피니시
very long, full of hessian and this rather textural, ropey, leathery kind of peat. Lots of black olive, dried seaweed, smoked mint and eucalyptus oil
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