Lagavulin 1979 MM The Syndicate's
| 카테고리 | SINGLE MALT |
| 증류소 | Lagavulin |
| 병입자 | Murray McDavid (MM) |
| 병입자 시리즈 | The Syndicate's |
| 빈티지 | 1979 |
| 병입 연도 | 2009 |
| 숙성 | 25년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 46.0% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islay |
향미 프로필
테이스팅 노트
노즈에서는 1979 빈티지 라가불린이 25년의 숙성을 거치며 형성한 짭조름한 훈제와 약품 같은 페놀, 묵은 가죽 향이 가장 먼저 명확하게 드러난다. 팰럿에서는 강한 페놀 위에 다크 초콜릿과 옅은 자두, 미네랄이 46도의 도수 위에서 균형 있게 발전한다. 머레이 맥데이비드 신디케이트답게 절제된 보틀링이 1979 빈티지의 클래식한 라가불린 캐릭터를 또렷이 보존한다. 피니시는 매캐한 연기와 가죽이 길게 이어진다.
AI테이스팅 노트
색상
deep gold
air 아로마 (코)
bang. In the style of the first 21 yo, just a little brighter, and a little less fat and sherried. First the greatest pu-erh tea (best wild tree on the best mountain, guarded by soldiers and all that) plus cigar ashes and smoke, then all things found in an old abandoned cellar (rusty pieces of iron, plaster, dust, saltpetre, soot…), then ‘a walk on a beach’ (with a wet dog, I’m sorry, dogs), then several smaller aromas, from beef jerky to cured ham, via crystallised oranges and just ‘brand new leather jacket straight from Pakistan’. Right, or Ventimiglia. And a barbecue. With water: goes towards precious woods, humidor, old Jag, fireplace, Barbour grease, porridge-and-mind, bandages…
restaurant 맛 (팔레트)
I totally hate it that it would be so good. Feels a little younger than 25, though (perhaps 18 or 20?), but the fat brightness, or the zesty richness are impressive. It’s really great that it would walk on this thin line, just when you think it’s fattish it starts to become lemony, and when you think it’s sharp and angular it starts to shoot fat tarry oranges. And tobacco and leather. Bugger! With water: happy memories of the very first 16 yo, the first Classic Malt. A brainwave. Moroccan mint tea, cider vinegar, ashes, peppermint… It’s hard to detect what comes from the wood(s), but I especially love these notes of bitter oranges mixed with coriander and cardamom. Wood or spirit? Both?
timer 피니시
long, and unexpectedly grassy. Very grassy, and leathery, and leafy. The signature is pretty ‘austere’, but the lemon in the aftertaste just lifts it again