Lagavulin 2005 GlMo A Rare Find
| 카테고리 | SINGLE MALT |
| 증류소 | Lagavulin |
| 병입자 | Gleann Mór (GlMo) |
| 병입자 시리즈 | A Rare Find |
| 빈티지 | 2005 |
| 병입 연도 | 2015 |
| 숙성 | 10년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 60.3% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islay |
향미 프로필
테이스팅 노트
색상
white wine
air 아로마 (코)
you know, when you’re visiting the distillery, and after you’ve spent a little time with the utterly lovely and terribly knowledgeable (and energetic) Georgie (not that one mind you), you might end up trying whiskies with Pinkie-the-Great, who’s got his engaging face in more lifestyle magazines than both Donald Trump and Brad Pitt. And he’ll let you try this. I mean, something similar, that is to say a young, sweet and smoky malt that’s perhaps not very mature, and probably not totally complex, but one that’ll instantly pleasure you with its sweetness and its smokiness. Long story short, it’s probably one of the least complex whiskies I could try this year (so far), and yet it works sort-of a treat. No, you do not need descriptors. With water: smoked Williams pear eau-de-vie. In a way, this is more Alsatian – or Mitteleuropaisch – than from Islay
restaurant 맛 (팔레트)
aged new make, sure. Raw stuff that lacks aging, that constantly hits you between your ears, and that keeps throwing williams pears and pineapples at you. Perhaps is it frankly too young, what do you say? With water: nah, it’s not bad, it’s just immature. A Miley Cyrus of a whisky. A great distillate that’s not been properly aged is still a great distillate, but it couldn’t become the greatest whisky ever – if you ask me
timer 피니시
long, fruity and smoky. Or smoky and fruity, whichever you like best
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