Lagavulin 25-year-old Diageo Special Releases 2002
| 카테고리 | SINGLE MALT |
| 증류소 | Lagavulin |
| 병입자 | - |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | - |
| 숙성 | 25년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 57.2% |
| 용량 | - |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | - |
향미 프로필
테이스팅 노트
색상
deep gold
air 아로마 (코)
bang. In the style of the first 21 yo, just a little brighter, and a little less fat and sherried. First the greatest pu-erh tea (best wild tree on the best mountain, guarded by soldiers and all that) plus cigar ashes and smoke, then all things found in an old abandoned cellar (rusty pieces of iron, plaster, dust, saltpetre, soot…), then ‘a walk on a beach’ (with a wet dog, I’m sorry, dogs), then several smaller aromas, from beef jerky to cured ham, via crystallised oranges and just ‘brand new leather jacket straight from Pakistan’. Right, or Ventimiglia. And a barbecue. With water: goes towards precious woods, humidor, old Jag, fireplace, Barbour grease, porridge-and-mind, bandages…
restaurant 맛 (팔레트)
I totally hate it that it would be so good. Feels a little younger than 25, though (perhaps 18 or 20?), but the fat brightness, or the zesty richness are impressive. It’s really great that it would walk on this thin line, just when you think it’s fattish it starts to become lemony, and when you think it’s sharp and angular it starts to shoot fat tarry oranges. And tobacco and leather. Bugger! With water: happy memories of the very first 16 yo, the first Classic Malt. A brainwave. Moroccan mint tea, cider vinegar, ashes, peppermint… It’s hard to detect what comes from the wood(s), but I especially love these notes of bitter oranges mixed with coriander and cardamom. Wood or spirit? Both?
timer 피니시
long, and unexpectedly grassy. Very grassy, and leathery, and leafy. The signature is pretty ‘austere’, but the lemon in the aftertaste just lifts it again
리뷰
아직 리뷰가 없습니다. 첫 번째 리뷰를 작성해보세요!
리뷰를 남기려면 로그인하세요
로그인