Lagavulin 1991 Casks of Distinction
| 카테고리 | SINGLE MALT |
| 증류소 | Lagavulin |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | Casks of Distinction |
| 빈티지 | 1991 |
| 병입 연도 | 2019 |
| 숙성 | 27년 |
| 캐스크 타입 | 1st Fill Sherry Butt |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 54.4% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islay |
향미 프로필
테이스팅 노트
색상
light gold
air 아로마 (코)
ooph, what a nose! It’s like if you watered down some 1970s Ardbeg with a few drops of 1960s Laphroaig. No offence meant. Leathery salted almonds, metal polish, old copper kettle, steel wool, tool boxes, then touches of cider apples and maracuja, mercurochrome, old antiseptics and things like that (Angus)… We agree it’s a stunning nose. With water: just amazing, elegant, delicate, wispy smoke, with some heather smoke, leather polish (stuff for Bentleys), and the best almond oil in the whole world
restaurant 맛 (팔레트)
really very perfect. Almost tropical, with papayas and guavas (says Angus - who seems to remember some kind of cocktail he used to quaff while in Peru – well only half remembered, apparently). Lapsang souchong, angelica, Angus finds jasmine (something related to Paris, it seems), some sort of toasted pine cones… With water: probably full-term Islay-matured Lagavulin, watched over by Pinkie. Wonderful pink grapefruits
timer 피니시
Angus finds some lemon infused olive oil. Olive oil, definitely. A delicate sweet tarriness. I’m finding whelks, while Angus, who’s got luxury tastes, rather finds oysters. A long finish for sure