Lagavulin 19-year-old Feis Ile 2019
| 카테고리 | SINGLE MALT |
| 증류소 | Lagavulin |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | 2019 |
| 숙성 | 19년 |
| 캐스크 타입 | Sherry-Treated American Oak Casks |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 53.8% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islay |
향미 프로필
테이스팅 노트
색상
gold
air 아로마 (코)
rather clean and full of rope, hessian, petrol and mineral oil at first. No great sherry influence up front but a sense of earthiness and some rather rooty peat notes. Hints of salted pistachio, Iberico ham, dried herbs, celery salt and cough medicine. Pretty good so far. With water: sea greens, white flowers, soot, smoked meats, pollens and black olive. Getting towards a rather classical Lagavulin style I’d say
restaurant 맛 (팔레트)
rather hot and full of toasted seeds and brown bread. Old rope, leather, hessian, ointments, cooking oils, scotch broth, iodine, lambic ales and heather smoke. There’s a kind of gingery sherry quality but it’s rather quiet and well-integrated - which is good news. Still very earthy and rather peppery as well. With water: some root vegetable notes amidst all the earthy tones, drying, herbal style peat, kelp, rope, ointments, dried apple rings and mushroom powder. Increasingly herbal, medical and drying with a lingering saltiness
timer 피니시
long, lots of peat embers, cured meats, salt baked fish, tar liqueur, ointments, herbal extracts and cough syrup